As is widely known, Deming Certification Services Pvt Ltd is conducting various technical courses inviting interested personnel/technocrats for enhancing & fine-tuning of the skill. Deming Certification Services Pvt Ltd organizing Internal Auditor Classroom & online Training course for HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING

1. INTRODUCTION ON HACCP

The Standards Published By Iso Undergo Changes Periodically, To Reflect The Best-Suited Practices Over The Changing Times. Iso Series Of Standards For A Business Unit To Successfully Set Up An HACCP HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING  Or Get Maximum Benefits From An Established Management System, Auditors Within The Organization Have To Be Trained To Assess The System Against For HACCP HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING  Requirements.

They Must Also Be Able To Assess Their Suppliers Required Management System To Support Own Quality Initiative. To Increase Professionalism, Quality Auditors Also Seek Formal Registration With The UKJAS (UK) One Of The Prerequisites For Such Registration Requires The Quality Auditors And Practitioners To Successfully Complete An UKJAS (UK) Approved Auditor Training.

 

1. OBJECTIVE OF THE COURSE ON HACCP

The objective of the course is to illustrate the importance of the Internal Auditors role, skills and competency in bearing the ultimate responsibility for the effective performance of the audit team. A practical and intensive course for Training quality professionals to External, Internal and manage third and second party audits of an for HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING Course Describes How To Plan And Perform An Audit, Report Findings, Conduct Opening And Closing Meetings And Establish Follow-Up Action.

You Will Understand By The End Of The Course How Regular Auditing By An Audit Team Directed By A Competent Internal Auditor Is The Foundation Of An Effective For HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING . On Completion Of The Course You Will Have The Necessary Skills And The Experience To Internal Audit And Manage Your Own Audits. The Learning Process Will Include A Series Of Tutorials, Exercises, Culminating In Both Practical And Written Examination. Delegates Will Be Supplied With A Bound Set Of Comprehensive Course Notes.

1. COURSE CONTENTS:

• Introduction For HAZARD ANALYSIS AND CRITICAL CONTROL POINT 2 days internal auditor TRAINING Vocabulary & understanding definitions
• Introduction to For HAZARD ANALYSIS AND CRITICAL CONTROL POINT 2 days internal auditor TRAINING Management System Requirements
•  Need for Internal Quality Audits
• Auditing Techniques
• Conducting Internal Quality Audits
• Course Examination

 

DAY 1: INTRODUCTION TO HACCP AND AUDIT PREPARATION

• Session 1: Overview of HACCP Principles and Requirements

• • Understanding HACCP: Purpose, scope, and importance in food safety management
  • Introduction to the 7 principles of HACCP
  • HACCP regulatory requirements and industry standards for food safety

• Session 2: Basics of Internal Auditing for HACCP

• • Purpose and objectives of HACCP internal audits
  • Auditor roles, responsibilities, and ethical considerations
  • Phases of the audit process: planning, conducting, reporting, and follow-up

• Session 3: Preparing for a HACCP Audit

• • Establishing audit scope, objectives, and criteria aligned with HACCP standards
  • Key focus areas: hazard analysis, control points, preventive measures, and monitoring systems
  • Developing a detailed HACCP audit checklist and audit plan

• Workshop: Planning the HACCP Audit

• • Exercise on creating an audit plan for a HACCP system, including identifying key areas and compliance checkpoints

• Session 4: Understanding Hazard Analysis and Risk Assessment in HACCP

• • Identification of food safety hazards: biological, chemical, and physical
  • Conducting hazard analysis: understanding risk levels and impacts on food safety
  • Prioritizing critical control points (CCPs) based on hazard analysis outcomes

DAY 2: AUDIT EXECUTION, DOCUMENTATION, AND IMPROVEMENT

• Session 1: Conducting the Internal Audit

• • Methods for gathering audit evidence: observations, interviews, and document review
  • Assessing compliance with HACCP standards in real-time processes, monitoring, and record-keeping
  • Identifying nonconformities and categorizing findings in terms of risk impact on food safety

• Session 2: Documenting and Classifying Findings

• • Types of findings: major nonconformities, minor nonconformities, and observations
  • Documentation requirements for accurate reporting of nonconformities
  • Effective communication of findings to HACCP team and relevant personnel

• Session 3: Reporting and Corrective Actions for HACCP

• • Writing a concise and actionable audit report with clear recommendations
  • Developing corrective and preventive actions for identified nonconformities
  • Verification of corrective actions and following up to ensure ongoing compliance

• Session 4: Continuous Improvement in HACCP Systems

• • Establishing continuous monitoring and improvement practices within the HACCP framework
  • Strategies for periodic review of hazard analysis and critical control points
  • Enhancing food safety culture and readiness for external audits

• Final Assessment and Q&A

• • Practical exercises on identifying hazards, CCPs, and mock audit scenarios
  • Review of key topics, open Q&A, and final clarifications on HACCP audit techniques

For detail of contents refer our website at www.Demingcert.com

 

1. WHO SHOULD ATTEND:

• All Employees Whose Work Responsibility Directly Affects For HAZARD ANALYSIS AND CRITICAL CONTROL POINT 2 days internal auditor TRAINING  Those Individuals Willing To Take Up External Auditing As A Future Profession By Becoming An Independent Auditor.
• Those Who Intend To Enroll Themselves To UKJAS (UK & IND) Registration Schemes Of For HAZARD ANALYSIS AND CRITICAL CONTROL POINT 2 days internal auditor TRAINING
• Management Representatives Responsible For Effective Implementation And Execution Of HAZARD ANALYSIS AND CRITICAL CONTROL POINT 2 days internal auditor TRAINING

 

1. FACILITIES:

All facility for delegates covering lecture hall, tea and lunch will be arranged by Client or if you are attending the course at Deming Certification Services. Deming Certification institute will arrange the above facility.

 

1. COURSE DETAILS:

Detail program of every days Training course will be sent / given on the first day to the delegates on registration.

 

1. DURATION:

 HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING  [Timings: 10.00 am to 6.00 pm]

 

FEES:

 HAZARD ANALYSIS AND CRITICAL CONTROL POINT  2 days internal auditor TRAINING Is Rs 8,500 +18%GST Payment should be made by Cheque / DD in favor of “Deming Certification Services Pvt Ltd, Mumbai”